I made this with yoghurt, but sour cream will work better.
You don't need the peppers, the onion or the apple really, but I had some lying around that needed using up so I threw them in.
Be sure to season generously.
- half dozen potatoes
- an apple, peeled, sliced
- a chorizo
- half dozen garlic cloves
- an onion
- 2 peppers
- 2 chillies
- thyme or sage
- 8 fl oz (250ml) sour cream
- salt & pepper
- 2 oz (50g) strong cheddar cheese, grated
Boil the potatoes until cooked but not falling apart, peel and slice.
Preheat the oven to 180°C/Gas mark 5.
Thinly slice the chorizo and fry gently.
Slice the onions, the peppers, the chillies and the garlic and add to the chorizo.
Add the herbs then the sour cream and heat through. Season generously.
Peel, core and slice the apple.
Fill a casserole with alternate layers of potato, apple and filling, then bake covered for 30-45 minutes.
Grate over the cheese and bake uncovered for 15 more minutes until the cheese melts and bubbles.