Remove the stalks from the strawberries, slice them into third or quarter slices. Sprinkle them with the freshly ground black pepper.
Dress the rocket with a balsamic vinaigrette.
Dry-fry finely chopped bacon to make crispy bacon bits, shave the parmesan, scatter the bacon and parmesan on the salad.
Whisk the eggs (cream/butter/salt/etc) up into an omelette mix, fry until golden but still sloppy in the pan, scatter the strawberries over and allow them to soak up some heat without becoming too soggy. Fold over the omelette and serve with salad on the side.