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Bread
Baguettes
Bread Machine Bread
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Cornbread
Dan Lepard's Wholemeal Bread
Herman Bread
Muffins
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Breakfast
Makin' Bacon
Eggs Benedict
Fried Eggs and Tomatoes on Toast
Kedgeree
Pan-Roasted Mushrooms
Sausages
Shakshuka
Skirlie
Strawberry Omelette
Tatty Scones
Curries
Curry Cooking for Beginners
Cabbage Thoran
Carrot Curry
Dals
Eldorado Curries
"Punch in the Face" Garlic Chilli Chicken
Garlic Onion Curry
Ginger and Green Bean Curry
Lamb and Beetroot Curry
Nautical Curries
Olde Curries
Onion Bhajis
Pickles Powders and Pastes
The Fearsome Raha Egg Curry
Saags
Desserts
Crème Brûlées
Dark Chocolate Fondants
Eton Mess
Flaming Rum Bananas
Ice Creams & Sorbets
Lemon Sponge Surpriselets
Lemon Syllabub
Sauces
Mains
Annick's Bambi Stew
Chorizo Gratin
Concertina Squid
Duck And Squash Risotto
Fishes En Papillote
Imam Kustu
Lemon Risotto
Nell Gwynn's Breasts - By Special Request
Pasta Dishes
Le Pounti
Roast Pork with Ginger & Honey Glaze
Stir-Fried Seeds and Vegetables
Stuffed Heart
Sweetbreads
You Tubes
Salads
Coleslaw
Eldorado Salads
Old Salads
Salad Dressings
Salads
Sauerkraut
Sauces
Apple Sauce
Béarnaise Sauce
Beurre Blanc
Beurre Monté
Blue Cheese Steak Sauce
Bread Sauce
Cauliflower Purée And Gravy
Curry Pastes
Dips
Hollandaise Sauce
Mole Poblano
Mornay Sauce
My Hot Sauce Collection
Onion and Rosemary Sauce
Orange Sauce
Peppercorn Sauce
Pesto
Stocks
Tomato Ketchup
Toyomansi
Sides
Aromatic Cauliflower Cheese
Aubergine, Roast Garlic and Red Pepper Pâté
Braised Red Cabbage
Steamed Broccoli with Caraway Seeds
Creamed Spinach
Crispy Seaweed
Gratins
Jerusalem Artichokes
Mushrooms With Sambuca And Soy Sauce
Neeps and Tatties
Prawnish Crackers
Samphire With Spinach
Savoury Jellies
Soft-Cooked Vegetables
Sweetcorn Fritters
Toasted Pumpkin Seeds
Soups
Celeriac Soup
Chicken Soup with Lemon and Rice
Condensed Oxtail Soup
Cullen Skink With Dill Oil
Fasolia
French Onion Soup
Potato and Kale Soup
Pumpkin Soups
Trahana
Staples
Chips
Couscous
Homemade Pasta
Just Rice
Starters
Baked Camembert
Hot Prawn Cocktail
Nigel Slater's Cheesy Starters
Desserts
Meh, I can take 'em or leave 'em really. But here they are anyway.
Crème Brûlées
Dark Chocolate Fondants
Eton Mess
Flaming Rum Bananas
Ice Creams & Sorbets
Lemon Sponge Surpriselets
Lemon Syllabub
Sauces