Bread. The stuff of life.

Here's some things you may not know about flour types (unless you read Wikipedia, which is where I stole it from):

• German flour type numbers indicate the milligrams of ash per 100g of flour
• French flour type numbers show the milligrams of ash per 10g of flour

Ash	Protein	Wheat flour type
		US	German	French	Italian
~0.4%	~9%	pastry flour	405	40	00
~0.55%	~11%	all-purpose flour	550	55	0
~0.8%	~14%	high gluten (strong) flour	812	80	1
~1%	~15%	first clear flour	1050	110	2
>1.5%	~13%	white whole wheat	1600	150	Farina integrale di grano tenero