Bread Rolls
	500g Strong flour
	Eggs
	2 Onions
	Sage
	Pepper
	

Sushies
	Courgettes
	Mushrooms
	Smoked Salmon
	Mascarpone
	Wasabi
	asparagus
	dill
	avocadoes
	chives
	passion fruit

Scallops
	clarified butter
	peanut oil
	beetroot

Raisin/Caper
	Raisin
	Caper
	White wine
	parsley
	cauliflower/celery dice
	nutmeg
	
Sea bass
	spinach
Puree
	Celeriac
	cauliflower
	garlic
	celery stock!!
	cream
	vanilla
	
Jellies

Creme Brulee
	8 Eggs
	1 pt Single Cream
	

Chocolate Truffles

	
	
To take to Rachels on Friday/Saturday:
======================================
	Fish Tweezers
	Blowtorch
	Lurch Spirali
	Liquidizer
	Hand blender.
	Celery Jelly
	Beetroot Jelly
	Creme Brulees
	Celery stock
	Celery bits
	Wasabi
	Clarified Butter(?)
	Crystallized ginger
	Celeriac
	Apple liqueur
	Ricard(?)
	White wine
	Milk Fluffer
	Peanut oil
	Olive oil
	sultanas
	cream
	lavazza
	
Shopping
========
	Fri/Sat
		Celeriac
		Beetroot
		Wasabi
		celery
		Pumpkin
		Suit :)
		Mocha
		S&P

	Wed
		Rolls
		=====
			Strong flour (check - probably need more)
			1 egg
			2 onions
			20 sage leaves
			dried yeast (check)
		Sushi (18):
		===========
			Smoked Salmon
			Mascarpone
			exotic Mushrooms
			2 Avocadoes (ripe on Saturday)
			3 Courgettes
			Bundle Asparagus (18 tips)
			Bunch dill
			Bunch Chives
			6 limes
			6 passion fruit
		Fish
		====
			Spinach leaves
			1 Cauliflower
			Check vanilla pod (should be one)
			Capers
			parsley
			head garlic
			large pot single cream
		Creme Brulee
		============
			Check cinnamon
			Check raw cane Caster sugar
		Kitchen Roll
		Cocktail Glasses
		Jersey milk for coffee
		
	Fri
		Scallops
		Sea Bass
		Cream (for celery puree)
		capers

Cooking
=======
	Fri/Sat
		Make Truffles
		Clarify Butter
	Wed
		Make Creme Brulee
		jellies (if necessary)
		stock(s)
	Sat
		prepare Bread 3 hours
		make sushies 2 hours
		raisin/caper sauce 1/2 hour
		celery puree 1/2 hour
		prepare fish 1/2 hour
		Beetroot spirals 1/2 hour
		spinach leaves 1/2 hour