Cooking
======

Bread 20-30 mins @ Gas 3
Duck Rillettes
  Fat:
    [Ukranian Classic] 2 cups meat - 3 tablespoons fat (11:1)
    [Hunter Angler] 3lb duck - 2 tablespoons fat (would be about a teaspoon per duck leg)
    [Hunter Angler] 3lb duck - 1/4 cup armagnac = 1360g : 60ml = 230g (1 leg) : 10ml (2 tsps)
  Armagnac
  Orange Zest?
  Parsley?
  Spring Onions?

Lettuce Soup? [file:///home/karl/Moe/NewStuff/+Recipes/Lettuce%20Soup%20Recipe%20-%20Great%20British%20Chefs%20(2025-02-13%20SingleFile).html]
  or
Braised Lettuce with Caesar Dressing

Cauliflower Rice (lemon/spring onion/dill?)  15 minutes @ Gas 6
Salmoniakki
Japanese Cucumber Salad [https://www.justonecookbook.com/sunomono-with-cucumber-and-wakame/] 30(?) minutes
Piped horseradish cream?

Orange Posset


Prep
====
  Wed
  ---
    <strike>Soup</strike>
    Rillettes
    <strike>Experiment with sauce</strike>
  Thur
  ----
    Soup
    Make Possets
    Experiment with sauce
    Strain Horseradish cream into sauce bottle.
  Fri
  ---
    Prep the lemon
    Prep the cauliflower
    Prep the cucumber salad sauce
    Prepare salmoniakki sauce
    5:30 Bring out the Rilettes
         Make Up the Cucumber Salad
    6:00 Bake bread
    6:30 Serve Bread & Rillette
         Prep Soup
    7:00 Serve Soup
         Roast cauliflower
         Fry Fish
    Fry salmon
    7:15 Serve Salmoniakki
    ?? Serve Possets
    


Shop
====
Oranges
Cream
Salmon
Cauliflower
Cucumber
Lemon
Maple Syrup?