Christmas Taster --------------- Christmas pate tonight Mussels course (pannacetta?) Make a mussel stock Cook up sauerkraut with different (and no) mushrooms Prepare the leeks Add lobster/crab/prawn to filling mix, wrap in filo pastry, bake Thursday? -------- Make Amaretti Bake pumpkin Make pasta Make up ravioli sage butter Bake bread (cocoa-flavoured?) meringue ice cream? ToDo ---- - Make mussel stock - Fry onions and mushrooms - Buy more mussels & prawns, eggs, sour cream, butter - Make pasta and refrigerate - Bake pumpkin - Bake amaretti - Make meringue - Bake bread Wash sauerkraut slice prawns prepare filo pastry add prawn/mushrooms/sour cream/stock wrap in filo pastry, bake 20-25 minutes Gas 4 (use button or chestnut mushrooms - shitake has less flavour) prepare leeks Set table set up pasta machine & roll pasta & cut up make ravioli with pumpkin, ricotta, mozarella, nutmeg Cook ravioli 1-2 minutes until they float make sage brown butter 4 oz butter, 20 sage leaves wash mussels dice onions, pancetta, tarragon, add cream Cook mussels