Books
Cookery books wot I have bought.
And paid for.
So I figure I have a fair use right to reproduce here those recipes I've had a shot at, along with my personal commentary. I encourage anyone who finds something here they like well enough to cook for themselves to buy the source book too. There's nothing more satisfying than an extensive collection of cookbooks: great toilet reading. Now wash your hands!
I've tried to be clear about the provenance of the material I've reproduced, though I'll apologise now to anyone who thinks I have stolen their work without giving them due credit.
And if anyone thinks I'm taking liberties with their copyrighted information and wants it removed, then feel free to contact me and complain.
If you can find me.
- All-Clad: Recipe Cards
- Andrew Pern: "Black Pudding & Foie Gras"
- "Best Ever Indian Cookbook"
- Better Homes and Gardens: "Oriental Recipes"
- Camellia Panjabi: "50 Great Curries of India"
- Caroline Hobhouse: "Great European Chefs"
- Channel 4: "The Italian Kitchen"
- Delia Smith: "Christmas"
- Delia Smith: "Complete Cookery Course"
- Elizabeth David: "French Provincial Cooking"
- Ghirardelli: "The Ghirardelli Chocolate Cookbook"
- Hamlyn: "150 Perfect Curry Recipes"
- Hugh Fearnley-Whittingstall: "The River Cottage Meat Book"
- James Martin: "The Great British Winter Cookbook"
- Jamie Oliver: "Jamie's Dinners"
- John Burton Race: "Flavour First"
- John Torode: "BEEF and Other Bovine Matters"
- Joyce Molyneux and Sophie Grigson: "The Carved Angel Cookery Book"
- Julie Sahni "Classic Indian Cooking"
- Keith Floyd: "A Feast Of Floyd"
- Keith Floyd: "Floyd On Britain & Ireland"
- Keith Floyd: "Floyd on France"
- Kenneth Gardnier: "Creole Caribbean Cookery"
- Kenneth Gardnier: "Creole Vegetarian Cookery"
- Kylie Kwong: "Simple Chinese Cooking"
- Madhur Jaffrey "Eastern Vegetarian Cooking"
- Madhur Jaffrey: "Indian Cookery"
- Love Food: "Making Fresh Bread"
- Marie Claire: "Drinks & Nibbles"
- Master Chefs: "Favourite Recipes"
- Maxine Clark: "Chocolate"
- Michael Smith: "New English Cookery"
- Mollie Katzen: "Moosewood Cookbook"
- Murdoch Books: "Fast Food"
- Murdoch Books: "The Food Of Thailand"
- Nigella Lawson: "Forever Summer"
- Nigella Lawson: "How To Be A Domestic Goddess"
- Nigel Slater: "Real Cooking"
- Nigel Slater: "The 30-Minute Cook"
- Pat Chapman: "Favourite Restaurant Curries"
- Pat Chapman: "Indian Restaurant Cookbook"
- Pat Chapman: "The New Curry Bible"
- Prava Majumder: "The Indian Cookbook"
- Rafi Fernandez: "Indian Vegetarian Cookery"
- Rick Stein: "Seafood"
- Rosas Tracy: "The Best of Peruvian Cuisine"
- Rose Elliot: "A Foreign Flavour"
- Rose Elliot: "Complete Vegetarian Cuisine"
- Rose Gray and Ruth Rogers: "The River Cafe Cook Book"
- Rose Gray and Ruth Rogers: "The River Cafe Cook Book Two"
- Roux Brothers: "At Home With The Roux Brothers"
- Roux Brothers: "New Classic Cuisine"
- Seumas Macinnes: "The Stornoway Black Pudding Bible"
- Shane Osborn: "Starters"
- St. John Restaurant: "Nose To Tail Eating"
- Susan Conte: "Pizza And Pasta"
- "Thai & South-East Asian Cooking & Far Eastern Classics"
- The Hairy Bikers "Great Curries"
- "The New York Times Cookbook"
- "The Times Cookbook"
- "The Union Square Cafe Cookbook"
- Titania Hardie: "Hubble Bubble"
- Tom Kitchin: "From Nature To Plate"
- WHSmith: "Oriental Cooking"
- Will Ricker: "The Eastern & Oriental Cookbook"